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Rich Chocolate Cake

Rich Chocolate Cake

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Makes 16 servings Calories 70 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Magic Baker™ Sweetener

Ingredients

1 cup Splenda® Magic Baker™ Sweetener

¾ cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon sea salt

1 teaspoon baking powder

½ teaspoon baking soda

1 egg

½ cup unsweetened almond milk

¼ cup olive oil

½ cup leftover strong-brewed coffee

Optional frosting recipe:

Fluffy Mocha Frosting

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 70
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 160mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 2g
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Instructions

  1. Preheat oven to 350°F. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.
  2. In a medium bowl, whisk together Splenda Magic Baker Sweetener, flour, cocoa powder, sea salt, baking powder, and baking soda. In a separate bowl using an electric mixer, beat together egg, almond milk, and oil. Add the wet ingredients to the dry, and beat on medium speed for 1 minute.
  3. Gently fold coffee into batter. Pour batter into prepared pan.
  4. Bake for 20 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove and let cool.

Note

  • Any cooking oil would work in place of olive oil.

Made With

Splenda® Magic Baker™ Sweetener, 16 oz Pouch

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Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 70
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 160mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 2g
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