Skip to main content

Pineapple Carrot Salad

Print Recipe: Print Share Recipe:
Makes 8 servings Calories 110 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Stevia Sweetener

Instructions

To make the dressing:

  1. In a small bowl, mix all ingredients together.

To make the salad:

  1. In a large bowl, combine carrots, pineapple, raisins, and dressing; toss to coat.
  2. Refrigerate for 1 hour and serve.

Made With

Splenda® Stevia Sweetener Packets

View Product

Nutrition Info Per Serving

Serving Size: ½ cup salad

Calories 110
Total Fat 6g
Saturated Fat 1g
Cholesterol 5mg
Sodium 220mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 4g
Protein 2g