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Peanut Butter Cookies

Peanut Butter Cookies

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Makes 24 cookies Calories 120 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Line a baking sheet with parchment.
  2. In a bowl using an electric mixer, beat peanut butter and margarine until creamy.
  3. Add egg substitute, honey, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
  4. Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
  5. Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2” apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  6. Bake for 7–9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 120
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 150mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 3g
Protein 4g
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