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Peach Frozen Yogurt

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Makes 12 servings Calories 100 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Sugar Blend

Instructions

  1. In a saucepan, whisk together evaporated milk, egg yolks, and Splenda Sugar Blend until sweetener dissolves.
  2. Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla extract. Transfer custard to a bowl and refrigerate until cold.
  3. Transfer peaches to a food processor or blender; process until smooth.
  4. In a bowl, stir together peach puree and yogurt; cover and refrigerate until ready to freeze.
  5. Combine peach mixture and custard. Pour into freezer container of an ice cream maker; freeze according to manufacturer’s instructions.
  6. Transfer frozen yogurt to a freezer-safe container; cover and freeze 1 hour or until firm.

Made With

Splenda® Sugar Blend

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Nutrition Info Per Serving

Serving Size: ½ cup frozen yogurt

Calories 100
Total Fat 2g
Saturated Fat 1g
Cholesterol 30mg
Sodium 75mg
Total Carbs 14g
Dietary Fiber 0g
Sugars 14g
Protein 6g