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Orange Vanilla Panna Cotta

Orange Vanilla Panna Cotta

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Makes 8 servings Calories 110 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener


  1. Pour water into a small bowl; sprinkle gelatin over the surface. Let sit for about 10 minutes, until the gelatin absorbs the water.
  2. In a medium saucepan, combine milk, orange peel, and vanilla bean. Heat over medium-low just until mixture begins to simmer. Remove from heat.
  3. Slowly add gelatin mixture, stirring constantly until gelatin is completely dissolved. Stir in Splenda Sweetener.
  4. Pour the mixture through a fine mesh strainer into a pitcher with a spout. Pour into 8 ramekins or dessert cups.
  5. Chill panna cotta, uncovered, for at least 2 hours. Serve garnished with mixed berries.

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) panna cotta

Calories 110
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 60mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 9g
Protein 5g