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Mocha Chocolate Lava Cake

Name: Mocha Chocolate Lava Cake
Prep time: 15 min
Total time: 35 min
Cuisine: 25 Years of Sweetness Recipes, Appetizers & Snacks, Cakes, Desserts, Valentine's Day Recipes
Ingredients: 1/3 cup unsweetened cocoa powder, plus more dusting; 1 cup oat flour; 3/4 teaspoon baking powder; 1/2 cup stevia-sweetened dark chocolate chips; 3/4 cup fat-free milk, kept hot; 3/4 cup unsweetened applesauce; 1/2 cup Splenda® Magic Baker™ Brown Sweetener; 1 teaspoon instant espresso powder; 1 (3-ounce) stevia-sweetened dark chocolate bar, cut into 8 squares; 1/2 cup sugar-free whipped topping; 8 fresh mint springs, for garnish

Makes 8 servings Calories 190 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

1/3 cup unsweetened cocoa powder, plus more dusting

1 cup oat flour

3/4 teaspoon baking powder

1/2 cup stevia-sweetened dark chocolate chips

3/4 cup fat-free milk, kept hot

3/4 cup unsweetened applesauce

1/2 cup Splenda® Magic Baker™ Brown Sweetener

1 teaspoon instant espresso powder

1 (3-ounce) stevia-sweetened dark chocolate bar, cut into 8 squares

1/2 cup sugar-free whipped topping

8 fresh mint springs, for garnish

Nutrition Info Per Serving

Serving Size: 1 lava cake

Calories	190
Total Fat	8g
Saturated Fat	4.5g
Cholesterol	0mg
Sodium	60mg
Total Carbs	42g
Dietary Fiber	11g
Sugars	4g
Added Sugars	0g
Protein	5g

Instructions

Preheat oven to 350°F and grease 8 (4-ounce) ramekins with nonstick cooking spray.
Dust each ramekin with cocoa powder. In a medium bowl, whisk flour, cocoa powder and baking powder together until combined.
In a large microwave-safe bowl, melt chocolate chips in 30 second increments, stirring between, until melted. Stir in hot milk, apple sauce, Splenda Magic Baker Brown Sweetener and espresso powder until combined. Fold in flour mixture until smooth.
Divide batter evenly between ramekins. Press 1 chocolate square into the center of each ramekin.
Transfer ramekins to a rimmed baking sheet. Bake until top is set, but cake still jiggles, about 15-17 minutes.
Run knife around edge of cakes and invert onto serving plates. Top with whipped topping and mint springs. Serve warm and enjoy.