Skip to main content
Mint Chocolate Chip Ice Pops diabetes friendly recipe

Mint Chocolate Chip Ice Pops

Print Recipe: Print Share Recipe:
Makes 8 servings Calories 110 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Diabetes Care Shakes


  1. In a bowl, combine Splenda Milk Chocolate Diabetes Care Shakes and whipped topping. Using an electric mixer, beat on high speed until smooth.
  2. Add mint extract and chopped chocolate chips. Stir until combined.
  3. Pour mixture into ice pop molds and freeze overnight.

Nutrition Info Per Serving

Serving Size: 1 ice pop

Calories 110
Total Fat 6g
Saturated Fat 3g
Cholesterol 5mg
Sodium 45mg
Total Carbs 13g
Dietary Fiber 5g
Sugars 0g
Added Sugars 0g
Protein 5g