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Meringue Bites

Meringue Bites

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Makes 60 merginue bites Calories 10 Prep Time 15 minutes Total Time 9 hours Made with Splenda® Sugar Blend


  1. Preheat oven to 250°F. Line 2 baking sheets with parchment paper.
  2. In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until foamy.
  3. Add Splenda Sugar Blend 1 tablespoon at a time, beating until sweetener dissolves and stiff peaks form.
  4. Spoon heaping tablespoons of mixture onto baking sheets.
  5. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees.) Let meringues stand in oven, with door closed and oven light on, for 8 hours or overnight.

Nutrition Info Per Serving

Serving Size: 1 merginue bite

Calories 10
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbs 2g
Dietary Fiber 0g
Sugars 2g
Added Sugars 2g
Protein 0g