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Lemon Cupcakes

Lemon Cupcakes

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Makes 12 cupcakes Calories 160 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Sugar Blend


To make the cupcakes:

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners, and spray liners with cooking spray.
  2. In a bowl using an electric mixer, combine flour, Splenda Sugar Blend, milk powder, baking powder, baking soda, and salt on low speed. Add margarine and yogurt and beat on medium speed for about 2 minutes.
  3. In a glass measuring cup, whisk together egg, water, and lemon extract. Add to batter and mix just until smooth.
  4. Spoon batter into prepared cups.
  5. Bake for 20–25 minutes, or until cupcakes spring back when lightly pressed. Remove to wire racks and cool completely.

To make the glaze:

  1. In a bowl, combine powdered sugar and lemon juice; whisk until smooth. Whisk in water a bit at a time (you may not need all of it) to make a thick but pourable glaze.
  2. Drizzle glaze evenly over cooled cupcakes.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 160
Total Fat 4g
Saturated Fat 1g
Cholesterol 20mg
Sodium 180mg
Total Carbs 27g
Dietary Fiber 0g
Sugars 23g
Protein 3g