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Key Lime Pie

Key Lime Pie

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Makes 12 slices Calories 160 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Stevia Sweetener


To make the crust:

  1. Preheat oven to 350°F.
  2. Unroll pie crust and place in a 9-inch pie pan.
  3. Using a fork poke several holes in bottom. Bake for about 25 minutes or until golden brown. Let cool completely.

To make the filling:

  1. In a small saucepan, add Splenda Stevia Sweetener and ¼ cup water. Stir occasionally on medium until there are no more crystals or flakes and the liquid is thick and completely clear. Set aside.
  2. In another small saucepan, add half of evaporated milk and gelatin. Whisk thoroughly and let sit for 2 minutes or until gelatin softens. Turn heat to medium and whisk constantly until gelatin dissolves. DO NOT BOIL*.  Add the warm mixture to the other half of evaporated milk and stir. Cool for 10 minutes in the freezer or just until edges begin to set.
  3. While gelatin mixture is cooling, combine Neufachtel cheese, vanilla, sour cream, lime juice and zest, salt and Splenda Stevia simple syrup in a mixer bowl. The syrup will be very hot. Whisk until fully. Transfer to separate bowl.
  4. Place the cooled evaporated gelatin mixture in a clean mixing bowl and whisk on high for 4-5 minutes or until it resembles loose pudding. Add cream cheese mixture in thirds to mixing bowl. Mix on low until thoroughly combined.
  5. Spoon mixture into cooled pie crust. Chill for at least one hour.

Nutrition Info Per Serving

Serving Size: 1 slice of pie

Calories 160
Total Fat 7g
Saturated Fat 3g
Cholesterol 15mg
Sodium 270mg
Total Carbs 34g
Dietary Fiber 0g
Sugars 7g
Added Sugars 4g
Protein 4g
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