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Keto Vietnamese Coffee Pops

Name: Keto Vietnamese Coffee Pops
Prep time: 5 min
Total time: 4 h
Cuisine: Frozen Desserts, Other
Ingredients: 1 cup light coconut milk; 3 cups strong brewed Vietnamese style coffee; 3 tablespoons Splenda® Monk Fruit Liquid Sweetener

Makes 12 ice pops Calories 15 Prep Time 5 minutes Total Time 4 hours Made with Splenda® Monk Fruit Sweetener

Ingredients

1 cup light coconut milk

3 cups strong brewed Vietnamese style coffee

3 tablespoons Splenda® Monk Fruit Liquid Sweetener

Nutrition Info Per Serving

Serving Size: 1 ice pop

Calories	15
Total Fat	1g
Saturated Fat	1g
Cholesterol	0mg
Sodium	10mg
Total Carbs	1g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	0g

Instructions

In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.
In separate large measuring cup combine ½ cup coconut milk mixture and coffee.
Pour coffee mixture into popsicle molds filling each ¾ full.
Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.