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Hot “Honey” Sauce

Name: Hot “Honey” Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Sauces & Condiments
Ingredients: ½ cup Splenda® Multi-Use Syrup; 4 – 6 cloves garlic, grated; 3 tablespoons hot sauce; 3 tablespoons extra-virgin olive oil; ¾ teaspoon onion powder; ¼ teaspoon ground cayenne pepper; ¾ teaspoon sea salt

Makes 16 servings Calories 30 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Multi-Use Syrup

Ingredients

½ cup Splenda® Multi-Use Syrup

4 – 6 cloves garlic, grated

3 tablespoons hot sauce

3 tablespoons extra-virgin olive oil

¾ teaspoon onion powder

¼ teaspoon ground cayenne pepper

¾ teaspoon sea salt

Nutrition Info Per Serving

Serving Size: 1 tablespoon hot “honey” sauce

Calories	30
Total Fat	2.5g
Saturated Fat	0g
Cholesterol	0mg
Sodium	180mg
Total Carbs	7g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	0g

Instructions

Add all ingredients to a small bowl and whisk together well. Or, add ingredients to a mini-food processor and blend. Taste and add a pinch more ground cayenne if needed.
Pour into a jar and store in the refrigerator until ready to use. Hot “Honey” Sauce is delicious on skillets, stir fry, sandwiches, grilled chicken or fish, roasted vegetables, or used as a dip!