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Hot “Honey” Chicken Sliders

Name: Hot “Honey” Chicken Sliders
Prep time: 10 min
Total time: 20 min
Cuisine: Appetizers & Snacks, Best Cookout Recipes, Entrees
Ingredients: For the Hot “Honey” Sauce:; ½ cup Splenda® Multi-Use Syrup; 4 – 6 cloves garlic, grated; 3 tablespoons hot sauce; 3 tablespoons extra-virgin olive oil; ¾ teaspoon onion powder; ¼ teaspoon ground cayenne pepper; ¾ teaspoon sea salt; For the sliders:; 10 ounces frozen crispy chicken strips; 10 slider buns; optional: try ’em with our delicious Hawaiian Rolls; 10 toothpicks

Makes 10 sliders Calories 400 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Multi-Use Syrup

Ingredients

For the Hot “Honey” Sauce:

½ cup Splenda® Multi-Use Syrup

4 – 6 cloves garlic, grated

3 tablespoons hot sauce

3 tablespoons extra-virgin olive oil

¾ teaspoon onion powder

¼ teaspoon ground cayenne pepper

¾ teaspoon sea salt

For the sliders:

10 ounces frozen crispy chicken strips

10 slider buns; optional: try ’em with our delicious Hawaiian Rolls

10 toothpicks

Nutrition Info Per Serving

Serving Size: 2 sliders, about 2 tablespoons sauce

Calories	400
Total Fat	16g
Saturated Fat	2g
Cholesterol	20mg
Sodium	980mg
Total Carbs	66g
Dietary Fiber	2g
Sugars	6g
Added Sugars	0g
Protein	17g

Instructions

To make Hot “Honey” Sauce, add all ingredients to a small bowl and whisk together well. Or, add ingredients to a mini-food processor and blend. Taste and add a pinch more ground cayenne if needed.
Cook chicken strips according to package directions. Slice into 1-ounce pieces to fit on slider bun.
To build Hot “Honey” Chicken Sliders, place 1-ounce chicken piece on each of the 10 slider buns. Drizzle about 1 tablespoon of the sauce on top of the chicken. Put the top on the bun and stick a toothpick in the middle to hold it together. Repeat for the rest, making 9 more sliders and serve!
Pour the remaining Hot “Honey” Sauce in a jar and refrigerate until ready to use.