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Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 10 min
Total time: 15 min
Cuisine: Sauces & Condiments
Ingredients: 1 small onion, chopped; 1 clove garlic, grated; ¼ teaspoon kosher salt; 1 teaspoon ground oregano; 1 (28-ounce) can crushed tomatoes; 1 ½ teaspoons Splenda® Granulated Sweetener; 1 tablespoon fresh basil, thinly sliced

Looking for a low-calorie homemade marinara sauce for your pasta dishes? This recipe delivers - it’s so sweet and tasty! It combines tomatoes, onion, and garlic with fresh basil and Splenda Zero Calorie Sweetener. Try it with your next family dinner.

Makes 6 servings Calories 45 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 small onion, chopped

1 clove garlic, grated

¼ teaspoon kosher salt

1 teaspoon ground oregano

1 (28-ounce) can crushed tomatoes

1 ½ teaspoons Splenda® Granulated Sweetener

1 tablespoon fresh basil, thinly sliced

Nutrition Info Per Serving

Serving Size: ½ cup

Calories	45
Total Fat	6g
Saturated Fat	0g
Cholesterol	0mg
Sodium	310mg
Total Carbs	10g
Dietary Fiber	3g
Sugars	6g
Added Sugars	0g
Protein	2g

Instructions

Spray a large saucepan with nonstick cooking spray. Sauté onion until translucent, about 5 minutes. Add garlic and sauté 1 more minute, constantly stirring. Add salt and oregano, stirring until fragrant.
Pour in crushed tomatoes and Splenda sweetener and stir. Bring to a boil, then reduce heat. Simmer for 5-7 minutes, stirring occasionally. Remove from heat and stir in basil.