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Homemade Ketchup

Homemade Ketchup

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Makes 35 servings Calories 15 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Sugar Blend


  1. In a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Reduce heat and simmer covered for 20 minutes until thickened.
  2. Refrigerate for 1 hour and serve or keep refrigerated for later use.

Nutrition Info Per Serving

Serving Size: 1 tablespoon ketchup

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbs 3g
Dietary Fiber 1g
Sugars 2g
Protein 0g