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Homemade Chocolate Sauce diabetes friendly recipe

Homemade Chocolate Sauce

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Makes 4 servings Calories 15 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener


  1. Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a
  2. Remove chocolate sauce from heat and let cool slightly. Use immediately, or store in the refrigerator and use within 1 week.


  • Recipe may easily be doubled to have more Homemade Chocolate Sauce on hand.
  • Adjust sweetener to preference. Consider adding other flavors, like ground cinnamon or a drop of peppermint extract for a different – but still delicious – flavor.
  • Sauce may crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Homemade Chocolate Sauce is of course good on any dessert or in a drink!

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 1g