Meets nutrition guidance set by the American Diabetes Association®
What is one to do with all those delicious, vitamin C-rich apples during apple season? Make homemade apple butter of course! For this recipe, add three pounds of your favorite apples and boost the flavor with plant based Splenda® Stevia Sweetener, cinnamon, cloves, and nutmeg. Stir the apple butter into your morning oatmeal, spread it on whole grain toast, or add it as a glaze to your meat!
Serving Size: 2 tablespoons
| Calories | 30 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 20mg |
| Total Carbs | 10g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Added Sugars | 0g |
| Protein | 0g |