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Harvest Pumpkin-Oatmeal Raisin Cookies

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Makes 48 cookies Calories 110 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend

Instructions

  1. Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.
  2. In a bowl, combine flour, oats, baking soda, cinnamon, and salt.
  3. In a mixing bowl using an electric mixer, beat butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend on medium speed until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
  4. Add flour mixture; mix well. Mix in walnuts and raisins.
  5. Drop by rounded tablespoons onto prepared baking sheets.
  6. Bake 14–16 minutes or until cookies are lightly browned and set. Cool slightly, then transfer to wire racks to cool completely.

Made With

Splenda® Sugar Blend

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Splenda® Brown Sugar Blend

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 90mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 6g
Protein 2g