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Gluten-Free Chocolate Chip Banana Bread

Gluten-Free Chocolate Chip Banana Bread

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Makes 14 slices Calories 180 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Magic Baker™ Sweetener


  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk eggs with mashed banana, Greek yogurt and vanilla, until mixture is well-combined.
  3. Sprinkle in Splenda Magic Baker Sweetener, almond flour, ground flaxseed, baking soda, cinnamon, and salt. Fold in any add-ins if using.
  4. Pour into a bread pan sprayed with non-stick cooking spray, or lined with parchment paper.
  5. Bake for 30 minutes, then cover with tented foil to prevent the top from browning too quickly.
  6. Bake for another 45 minutes until a toothpick comes out of the center clean. Let sit for 30 minutes before slicing.


  • Gluten-Free Chocolate Chip Banana Bread can also be made into muffins, and even frozen for a delicious, nutritious, on-the-go breakfast!

Nutrition Info Per Serving

Serving Size: 1 slice of banana bread

Calories 180
Total Fat 10g
Saturated Fat 1g
Cholesterol 40mg
Sodium 180mg
Total Carbs 21g
Dietary Fiber 4g
Sugars 4g
Added Sugars 0g
Protein 8g