Makes 14 slicesCalories 190 Prep Time 10 minutesTotal Time 1 hour, 10 minutesMade with Splenda® Allulose Sweetener
Ingredients
3 eggs
1 cup mashed overripe banana
⅓ cup Greek yogurt
1 teaspoon vanilla extract
½ cup Splenda® Allulose Sweetener
2 ½ cup superfine almond flour
¼ cup ground flaxseed
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
⅓ cup dark chocolate chips
Nutrition Info Per Serving
Serving Size: 1 slice of banana bread
Calories
190
Total Fat
14g
Saturated Fat
2g
Sodium
180mg
Total Carbs
18g
Dietary Fiber
4g
Sugars
4g
Added Sugars
0g
Protein
7g
Instructions
Preheat oven to 350ºF.
In a medium bowl, whisk eggs with mashed banana, Greek yogurt and vanilla, until mixture is well-combined.
Sprinkle in Splenda Allulose Sweetener, almond flour, ground flaxseed, baking soda, cinnamon, and salt. Fold in any add-ins if using.
Pour into a bread pan sprayed with non-stick cooking spray, or lined with parchment paper. Cover with tented foil to prevent the top from browning too quickly. Bake for 60 minutes, until toothpick comes out of the center clean. Let set for 30 minutes before slicing.
Note
Gluten-Free Chocolate Chip Banana Bread can also be made into muffins, and even frozen for a delicious, nutritious, on-the-go breakfast!
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