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Gingerbread Cookies

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Makes 30 cookies Calories 110 Prep Time 30 minutes Total Time 3 hours Made with Splenda® Brown Sugar Blend

Instructions

  1. In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and allspice.
  2. In a bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend until creamy. Beat in egg and egg yolk.
  3. Add dry ingredients and mix until the dough comes together.
  4. Shape dough into a disc, cover with plastic wrap, and refrigerate for 2 hours.
  5. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  6. Roll dough out to ¼” thick on a lightly floured surface. Using a 4” cookie cutter, cut out shapes and place on baking sheet.
  7. Bake for 15–18 minutes. Cool slightly, then transfer to a wire rack to cool completely.

Made With

Splenda® Brown Sugar Blend

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 5g
Saturated Fat 3g
Cholesterol 25mg
Sodium 65mg
Total Carbs 13g
Dietary Fiber 0g
Sugars 7g
Protein 1g