Skip to main content

German Apple Pancakes

Print Recipe: Print Share Recipe:
Makes 8 slices Calories 180 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 375°F.
  2. In the bowl of a food processor, combine flour, baking powder, baking soda, and salt. Process 10 seconds.
  3. Add milk, whole eggs, and Splenda Sweetener. Process 20 seconds more. Transfer batter to a large mixing bowl.
  4. In a heavy ovenproof skillet, melt butter over medium heat. Add apples, sugar, and cinnamon. Cook 5 minutes or until they start to soften.
  5. In a bowl using an electric mixer, whip egg whites until soft peaks form. Gently fold into batter until combined.
  6. Pour batter over apples in skillet. Bake 15–20 minutes or until puffed and golden brown.
  7. Carefully remove pancake onto a serving plate. Cut into 8 wedges.
  8. Garnish with fresh fruit and dust with powdered sugar if desired.

Made With

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: ½ pancake

Calories 180
Total Fat 9g
Saturated Fat 4.5g
Cholesterol 125mg
Sodium 280mg
Total Carbs 20g
Dietary Fiber 2g
Sugars 12g
Protein 6g