Hint: Search for a Category like "Drinks" or product, like "Stevia"

Fruit Pizza

Name: Fruit Pizza
Prep time: 20 min
Total time: 50 min
Cuisine: Appetizers & Snacks
Ingredients: 6 tablespoons unsalted butter, room temperature; ½ cup Splenda® Monk Fruit Sweetener Pouch; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon baking powder; 2 teaspoons lemon zest; 1 ½ cups all-purpose flour; 1 (8 ounce) container reduced-fat frozen whipped topping, thawed; 1 cup sliced strawberries; 1 cup sliced kiwi; 1 cup sliced mango; ½ cup blueberries; ¼ cup coconut flakes, toasted

Makes 12 servings Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

6 tablespoons unsalted butter, room temperature

½ cup Splenda® Monk Fruit Sweetener Pouch

1 large egg

1 teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon baking powder

2 teaspoons lemon zest

1 ½ cups all-purpose flour

1 (8 ounce) container reduced-fat frozen whipped topping, thawed

1 cup sliced strawberries

1 cup sliced kiwi

1 cup sliced mango

½ cup blueberries

¼ cup coconut flakes, toasted

Nutrition Info Per Serving

Serving Size: 1 slice

Instructions

In a large bowl, with a stand or hand mixer, whip butter and Splenda Monk Fruit Sweetener until light and fluffy. Add egg and vanilla and mix until smooth. Mix in salt, baking powder, lemon zest and flour until a dough forms. If dough is too dry, add milk gradually until dough comes together. Transfer dough to a piece of plastic wrap. Press the dough into a disc and wrap tightly. Chill for 30 minutes.
Preheat oven to 350°F and line baking sheet with parchment paper. Roll chilled dough out onto parchment creating a 12” circle. Bake for 12 to 14 minutes, or until cookie is a very light golden color and no longer looks shiny on top. Remove and let cool completely.
To assemble, spread frozen whipped topping generously over cookie crust. Arrange fruit on top, drizzle with melted chocolate and sprinkle with toasted coconut flakes. Serve immediately.