Makes 12 servingsCalories 120 Prep Time 10 minutesTotal Time 35 minutesMade with Splenda® Stevia Sweetener
Ingredients
½ cup unsweetened creamy peanut butter
1 ½ cups whole rolled oats
2 tablespoons sliced almonds
¼ cup Splenda® Stevia Sweetener Jar
¼ cup tablespoons unsweetened cocoa powder
¼ teaspoon kosher salt
Nutrition Info Per Serving
Serving Size: ¼ cup granola
Calories
120
Total Fat
8g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
85mg
Total Carbs
15g
Dietary Fiber
2g
Sugars
0g
Added Sugars
0g
Protein
4g
Instructions
Preheat oven to 275°F Prepare a baking sheet by covering it with parchment paper.
In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.
Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20-25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).
Remove and let cool. Stir in an airtight container and enjoy within a week!
Note
For an even chocolatier granola with more decadence, sprinkle 2 teaspoons stevia-sweetened chocolate chips on the granola as soon as it’s removed from the oven. After 5 minutes, stir the mixture and the melted chocolate chips will cover the granola.
Easy Chocolate Granola is delicious on Greek yogurt that has been sweetened with Splenda Stevia Liquid Sweetener!
Hint: Search for a Category like "Drinks" or product, like "Stevia"
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