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Creamy Coleslaw

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Makes 10 servings Calories 80 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Instructions

  1. In a bowl, combine mayonnaise, Splenda Sweetener, onion, vinegar, lemon juice, salt, pepper, and celery seed; whisk to blend.
  2. Add coleslaw mix and carrots; toss to coat with dressing.
  3. Refrigerate about 2 hours before serving.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ¾ cup coleslaw

Calories 80
Total Fat 2g
Saturated Fat 0g
Cholesterol 5mg
Sodium 520mg
Total Carbs 15g
Dietary Fiber 2g