Makes 16 servings Calories 250 Prep Time 15 minutes Total Time 50 minutes
Ingredients
1 cup Splenda® Sugar Blend
3 cups cake flour
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup butter, softened
1 ¼ cups buttermilk, divided use
4 egg yolks
2 teaspoons vanilla extract
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 cake)
Calories
250
Total Fat
10g
Saturated Fat
6g
Cholesterol
75mg
Sodium
180mg
Total Carbs
33g
Dietary Fiber
0g
Sugars
13g
Protein
4g
Instructions
Preheat oven to 350°F. Lightly grease and flour two 8” round cake pans.
In a bowl, stir together Splenda Sugar Blend, flour, baking powder, and baking soda.
Cut butter into chunks and add to flour mixture. Using an electric mixer, blend on medium speed until mixture is crumbly, about 1 minute.
Add ¼ cup buttermilk and mix at low speed until blended.
In a bowl, combine remaining buttermilk, egg yolks, and vanilla extract.
Add half of the mixture to the flour mixture. Mix on medium-high speed until well blended. Add remaining buttermilk mixture and mix until well blended.
Transfer batter to prepared pans.
Bake for 35–40 minutes, or until a wooden pick inserted in center comes out clean. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.
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