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Cinnamon-Pecan Monkey Bread

Cinnamon-Pecan Monkey Bread

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Makes 18 servings Calories 180 Prep Time 15 minutes Total Time 1 hour, 30 minutes Made with Splenda® Brown Sugar Blend


To make the topping:

  1. In a saucepan, combine butter, Splenda Brown Sugar Blend, and cinnamon.
  2. Cook over low heat, stirring constantly until blended. Stir in pecans.

To assemble the bread:

  1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with cooking spray.
  2. Pour caramel-pecan topping into prepared pan.
  3. In a bowl, combine Splenda Brown Sugar Blend and cinnamon.
  4. Cut each thawed roll into half; dip tops of balls into melted butter and then into sweetener-cinnamon mixture.
  5. Place in prepared pan. (At this point Monkey Bread may be covered and stored in the refrigerator 8 hours or overnight.)
  6. Cover and let rise in a warm place, for 50 minutes or until doubled in bulk.
  7. Bake for 25–30 minutes or until bread sounds hollow when tapped.
  8. Remove from pan; cool on a wire rack. Pull apart to serve; serve warm.

Nutrition Info Per Serving

Serving Size: 1 slice (1/18 bread)

Calories 180
Total Fat 6g
Saturated Fat 2g
Cholesterol 10mg
Sodium 290mg
Total Carbs 24g
Dietary Fiber 1g
Sugars 9g
Protein 4g