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Chocolate Sour Cream Frosting

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Makes 12 servings Calories 100 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Instructions

  1. In a saucepan, combine chocolate chips and butter; cook over low heat, stirring constantly, until melted and smooth.
  2. Remove from heat and add sour cream and Splenda Sweetener, stirring until smooth. Stir in vanilla.
  3. Refrigerate about 2 hours or until frosting reaches spreading consistency.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 4 tablespoons frosting

Calories 100
Total Fat 7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 20mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 8g
Protein 1g