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Chocolate Sour Cream Frosting

Name: Chocolate Sour Cream Frosting
Prep time: 10 min
Total time: 2 h
Cuisine: Cakes
Ingredients: 1 cup semisweet chocolate chips; 1 tablespoon butter, softened; ¾ cup light sour cream, at room temperature; ¼ cup Splenda® Granulated Sweetener; ¼ teaspoon vanilla extract

Makes 12 servings Calories 100 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

1 cup semisweet chocolate chips

1 tablespoon butter, softened

¾ cup light sour cream, at room temperature

¼ cup Splenda® Granulated Sweetener

¼ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 4 tablespoons frosting

Calories	100
Total Fat	7g
Saturated Fat	4g
Cholesterol	10mg
Sodium	20mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	8g
Protein	1g

Instructions

In a saucepan, combine chocolate chips and butter; cook over low heat, stirring constantly, until melted and smooth.
Remove from heat and add sour cream and Splenda Sweetener, stirring until smooth. Stir in vanilla.
Refrigerate about 2 hours or until frosting reaches spreading consistency.