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Chocolate Chip Walnut Banana Bread

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Makes 12 servings Calories 250 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. Preheat oven to 350°F. Grease an 8.5” x 4.5” loaf pan.
  2. In a bowl, combine flour, baking soda, baking powder, and salt.
  3. In a bowl using an electric mixer, combine butter and Splenda Stevia Sweetener; beat until light and fluffy. Add buttermilk, eggs, molasses, and vanilla extract; beat to combine.
  4. Gradually add dry ingredients and beat until smooth.
  5. Add mashed banana, chocolate chips, and walnuts. Stir just until mixed. Transfer batter to prepared loaf pan.
  6. Bake for 50–60 minutes, until a wooden pick inserted into center of bread comes out clean. Cool in pan about 10 minutes, then remove to a wire rack to cool completely.

Made With

Splenda® Stevia Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories 250
Total Fat 16g
Saturated Fat 7g
Cholesterol 60mg
Sodium 270mg
Total Carbs 25g
Dietary Fiber 2g
Sugars 9g
Added Sugars 1g
Protein 4g