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Chocolate Chip Meringue Crisps

Name: Chocolate Chip Meringue Crisps
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Cookies
Ingredients: ½ cup chopped walnuts; 2 large egg whites; ½ teaspoon vanilla extract; ½ cup Splenda® Sugar Blend; ½ cup semisweet chocolate chips

Makes 36 crisps Calories 35 Prep Time 10 minutes Total Time 2 hours, 10 minutes Made with Splenda® Sugar Blend

Ingredients

½ cup chopped walnuts

2 large egg whites

½ teaspoon vanilla extract

½ cup Splenda® Sugar Blend

½ cup semisweet chocolate chips

Nutrition Info Per Serving

Serving Size: 1 crisp

Calories	35
Total Fat	2g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	5mg
Total Carbs	4g
Dietary Fiber	0g
Sugars	4g
Protein	1g

Instructions

Preheat oven to 300°F. Line two baking sheets with parchment paper.
Bake walnuts in a shallow pan, stirring occasionally, for 5 minutes or until toasted.
In a bowl using an electric mixer, beat egg whites and vanilla extract on high speed until foamy.
Add Splenda Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form. Stir in walnuts and chocolate chips.
Spoon rounded teaspoons of mixture onto baking sheets.
Bake for 15 minutes.
Reduce oven temperature to 200°F. Bake for one hour and 45 minutes.
Cool slightly, then transfer to a wire rack to cool completely.