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Caprese Kabobs with Balsamic Glaze diabetes friendly recipe

Caprese Kabobs with Balsamic Glaze

Meets nutrition guidance set by the American Diabetes Association®

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Makes 4 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

1 pint cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed and dried

2 sticks part skim mozzarella string cheese

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

1 packet Splenda® Sweetener

Equipment needed: 8 wooden skewers

Nutrition Info Per Serving

Serving Size: 2 kabobs

Calories 70
Total Fat 3g
Saturated Fat 1g
Cholesterol 4mg
Sodium 100mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 5g
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Instructions

  1. Cut each string cheese stick into 12 pieces.
  2. Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
  3. In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.

Made With

Splenda Original Sweetener Packets

Splenda® Sweetener Packets

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Nutrition Info Per Serving

Serving Size: 2 kabobs

Calories 70
Total Fat 3g
Saturated Fat 1g
Cholesterol 4mg
Sodium 100mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 5g
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