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Butterscotch Protein Pie diabetes friendly recipe

Butterscotch Protein Pie

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Makes 8 slices Calories 170 Prep Time 5 minutes Total Time 1 hour Made with Splenda® Diabetic Nutrition Shakes

Ingredients

2 (8-ounce) Splenda® French Vanilla Diabetic Nutrition Shakes

1 (1-ounce) box sugar-free instant butterscotch pudding mix

1 premade pecan pie crust

Stevia-sweetened chocolate shavings (optional)

Chopped pecans (optional)

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 170
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 280mg
Total Carbs 16g
Dietary Fiber 2g
Sugars 3g
Added Sugars 2g
Protein 6g
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Instructions

  1. In a medium bowl, combine cold Splenda French Vanilla Diabetic Nutrition Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.
  2. Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.

Made With

Splenda Diabetes Nutrition Shake -French Vanilla - Front

Splenda® French Vanilla Diabetic Nutrition Shakes

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Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 170
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 280mg
Total Carbs 16g
Dietary Fiber 2g
Sugars 3g
Added Sugars 2g
Protein 6g
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