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Boston-Style Baked Beans

Boston-Style Baked Beans

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Makes 18 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F.
  2. Drain navy beans and reserve 1 ¼ cups liquid.
  3. In a skillet, fry bacon until browned. Remove bacon and leave half of bacon drippings in skillet. Add onion and cook until softened and translucent, 7–10 minutes. Add remaining ingredients and reserved liquid from canned beans.
  4. Pour beans into a 3-quart baking dish. Bake for 45 minutes or until hot and bubbly.

Nutrition Info Per Serving

Serving Size: ½ cup beans

Calories 140
Total Fat 2.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 520mg
Total Carbs 21g
Dietary Fiber 5g
Sugars 3g
Protein 9g