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Blueberry Peach Muffins

Blueberry Peach Muffins

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Makes 10 muffins Calories 220 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Place 10 paper liners in a 12-cup muffin pan.
  2. In a bowl, whisk together flour, baking powder, and baking soda.
  3. In a glass measuring cup, whisk together milk and peach yogurt.
  4. In a bowl using an electric mixer, beat Splenda Stevia Sweetener and eggs on high speed for about 5 minutes. Add melted butter and vanilla extract; beat on medium speed until blended.
  5. Add about half the flour mixture and mix on low speed just until blended. Add milk mixture and mix on low speed, then add remaining flour mixture and mix just until blended. Fold in blueberries and peaches.
  6. Spoon batter into prepared muffin pan, filling cups ¾ full.
  7. Bake for 25–30 minutes or until a wooden pick inserted in center comes out clean. Remove muffins immediately and cool on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 220
Total Fat 11g
Saturated Fat 6g
Cholesterol 70mg
Sodium 250mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 5g
Protein 5g