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Blended Coffee Frappe

Name: Blended Coffee Frappe
Prep time: 5 min
Total time: 5 min
Cuisine: Cold Drinks, Drinks, Drinks Made with Splenda Stevia, National Coffee Day Drinks, Non-Alcoholic Drinks
Ingredients: 3 tablespoons thawed sugar-free whipped topping, divided use; 2 tablespoons fat-free half-and-half; ¼ teaspoon vanilla extract; 2 packets Splenda® Stevia Sweetener; ⅓ cup strong brewed coffee, cooled; 1 cup ice cubes

Makes 1 (11-ounce) drink Calories 50 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 tablespoons thawed sugar-free whipped topping, divided use

2 tablespoons fat-free half-and-half

¼ teaspoon vanilla extract

2 packets Splenda® Stevia Sweetener

⅓ cup strong brewed coffee, cooled

1 cup ice cubes

Nutrition Info Per Serving

Serving Size: 1 (11-ounce) drink

Calories	50
Total Fat	2g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	30mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	2g
Protein	1g

Instructions

In blender, combine 2 tablespoons sugar-free whipped topping, nonfat half-and-half, vanilla extract, Splenda Stevia Sweetener, and coffee. Blend until frothy.
Add ice cubes and blend on high speed until thick and smooth.
Pour into glasses and top with remaining whipped topping.

Notes

This is a great way to use leftover brewed coffee. Cool coffee, then refrigerate until ready to use to make this frosty drink.