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Black-Eye Pea Salad

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Makes 8 servings Calories 90 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Original Sweetener

Instructions

  1. In a serving bowl, combine Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.
  2. Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing.
  3. Cover and refrigerate overnight.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ½ cup salad

Calories 90
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 250mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Protein 1g