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Banana Pumpkin Cake

Banana Pumpkin Cake

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Makes 14 servings Calories 120 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup all-purpose flour

3 teaspoons baking powder

2 ½ teaspoons baking soda

¼ teaspoon salt

2 teaspoons ground cinnamon

¾ cup Splenda® Granulated Sweetener

¼ cup vegetable oil

1 cup mashed banana

2 cups canned pumpkin

1 teaspoon vanilla extract

2 eggs + 4 egg whites

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 cake)

Calories 120
Total Fat 5g
Saturated Fat 1g
Cholesterol 30mg
Sodium 450mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 6g
Protein 3g

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9” x 13” baking pan.
  2. Into a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine Splenda Sweetener, oil, and mashed banana; stir to blend. Mix in pumpkin and vanilla extract. One at a time, mix in eggs and egg whites.
  4. Gradually mix in flour mixture. Spread batter into prepared pan.
  5. Bake for 30 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 slice (1/14 cake)

Calories 120
Total Fat 5g
Saturated Fat 1g
Cholesterol 30mg
Sodium 450mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 6g
Protein 3g

Hint: Search for a Category like "Drinks" or product, like "Stevia"