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Banana Pudding

Banana Pudding

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Makes 6 servings Calories 130 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a bowl, stir together Splenda Sweetener and cornstarch.
  2. In a saucepan, whisk together milk, egg substitute, vanilla extract, and salt. Add sweetener mixture and whisk to combine, then add butter. Cook over medium-low heat for 4–5 minutes, whisking constantly, until mixture begins to thicken and bubble. Remove from heat. Whisk in banana flavoring.
  3. Transfer pudding to a bowl. Spray a piece of plastic wrap with cooking spray and cover the bowl, gently pressing wrap directly onto the pudding. Refrigerate at least 2 hours before serving.
  4. To serve, divide pudding among 6 bowls and top with sliced bananas.

Nutrition Info Per Serving

Serving Size: ½ cup pudding

Calories 130
Total Fat 3g
Saturated Fat 2g
Cholesterol 10mg
Sodium 160mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 15g
Protein 4g