To make the sauce:
To make the salmon:
Serving Size: 1 (4-ounce) salmon fillet, ¾ cup vegetables, 1 ounce sauce
Calories | 440 |
Total Fat | 20g |
Saturated Fat | 9g |
Cholesterol | 95mg |
Sodium | 440mg |
Total Carbs | 38g |
Dietary Fiber | 7g |
Sugars | 14g |
Protein | 30g |