Skip to main content

Apple Crumble

Print Recipe: Print Share Recipe:
Makes 9 servings Calories 220 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend

Instructions

  1. Preheat oven to 375°F. Spray a 9” x 9” baking dish with cooking spray.
  2. In a bowl, combine butter, oats, flour, and Splenda Brown Sugar Blend. Use your hands to work the butter into the dry ingredients to form a clumpy mixture with no loose flour.
  3. In another bowl, combine the apples, lemon or apple juice, cinnamon, and Splenda Granulated Sweetener. Toss to coat the apples well.
  4. Place apples in the prepared dish; sprinkle the oat mixture evenly over the top. Bake for 30–35 minutes, or until the crumble topping is golden brown and the apples are tender.

Made With

Splenda® Brown Sugar Blend

View Product

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 cup crumble

Calories 220
Total Fat 11g
Saturated Fat 7g
Cholesterol 25mg
Sodium 0mg
Total Carbs 30g
Dietary Fiber 3g
Sugars 14g
Protein 3g