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Apple Cranberry Muffins

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Makes 12 muffins Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Grease a 12-cup muffin pan or use paper liners.
  2. In a bowl, mix together applesauce, oil, and eggs.
  3. In another bowl, combine cake flour, Splenda Sweetener, baking soda, cinnamon, and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries.
  4. Spoon batter into muffin cups, ⅔ full. Sprinkle nuts over the top of batter.
  5. Bake for 25–30 minutes, or until a wooden pick inserted into the center comes out clean. Cool slightly in pan, then transfer to a wire rack to cool completely.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 150
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 35mg
Sodium 270mg
Total Carbs 24g
Dietary Fiber 1g
Sugars 3g
Protein 3g