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Apple Cookies

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Makes 30 cookies Calories 100 Total Time 15 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
  2. In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
  3. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
  4. Add eggs one at a time, mixing just until combined.
  5. Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
  6. Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
  7. Mix in apples and raisins.
  8. Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
  9. Bake 10 to 12 minutes. Cool on wire racks.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 5g
Saturated Fat 3g
Cholesterol 25mg
Sodium 95mg
Total Carbs 13g
Dietary Fiber 1g
Sugars 5g
Protein 2g