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Webinars

Low-Calorie Sweeteners, Food Additives, and the Microbiome: What We Know Now

This webinar will explore what we know now about measuring bacterial growth in the microbiome and the effect of specific ingredients using two new publications, particularly low-calorie sweeteners, on gut bacteria.

CPEU: 1.0
CPE Level: 1
Presenters:

Hannah Holscher, PhD, RD
Assistant Professor, University of Illinois

Ashley Roberts, PhD
Regulatory Toxicologist
Senior Vice President, Food & Nutrition, Intertek

Created by: The Academy of Nutrition and Dietetics Diabetes Dietetic Practice Group, Sponsored by: The Calorie Control Council (CCC) and the International Food Additives Council (IFAC)

Allulose: A Dietitian's Toolkit for Answering Questions about This Innovative Sweetening Ingredient

In this webinar, presenters will discuss Allulose, its benefits, and the science that supports the safety and efficacy of the sweetening ingredient, and provide tools to assist diabetes educators.

CPEU: 1.0
CPE Level: 1
Presenters:

Hope S. Warshaw, MMSC, RD, CDE, BC-ADM
Registered Dietitian, Certified Diabetes Educator

Kirstie Canene-Adams, PhD
Senior Scientist in Global Nutrition
Tate & Lyle

Created by: The Academy of Nutrition and Dietetics Diabetes Dietetic Practice Group, Sponsored by: Tate and Lyle