How can I be sure Splenda® Allulose is safe?
The FDA has recognized that allulose is safe and allowed for use as ingredients in sweeteners and in foods and beverages.
The FDA has recognized that allulose is safe and allowed for use as ingredients in sweeteners and in foods and beverages.
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Splenda Allulose is a great-tasting, plant-based sweetener that’s made from Allulose. It has 0 net carbs and is perfect for keto or low-carb diets.
Splenda Allulose gets its unique sweetness from allulose, a plant-based sweetener. Allulose is not metabolized by the body for energy. We begin with corn and convert it to allulose using an enzyme, similar to the process used to make cheese or wine. It then undergoes a process to purify, filter, and crystalize the allulose. Learn… Read More
Splenda Allulose is a plant-based sweetener. It’s made from allulose and natural flavor.