How can I be sure Splenda® Allulose is safe?
The FDA has recognized that allulose is safe and allowed for use as ingredients in sweeteners and in foods and beverages.
The FDA has recognized that allulose is safe and allowed for use as ingredients in sweeteners and in foods and beverages.
Glycemic Load (GL) corrects for potentially misleading Glycemic Index (GI) by combining an evaluation of the type and amount of carbohydrate consumed.
GL can vary person to person based on how their body utilizes carbohydrate. Using Splenda Brand Sweeteners in place of sugar can help to reduce the Glycemic Load (GL) of the foods you... Read More
The Glycemic Index (GI) of a food is a measure of how quickly a serving of food is metabolized into glucose, and therefore how it effects your blood sugar when consumed on an empty stomach. Assigning a GI value to a low and zero calorie sweeter is not a proper use of the GI concept.... Read More
Splenda Brand Sweeteners are labeled with Best By dates.
When stored in a cool, dry place tabletop Sweeteners such as packets, jars, or pouches of granulated Splenda Original, Splenda Stevia, and Splenda Baking Blends will retain their sweetness and can be consumed after their best by date.
Reference dates below are how items are... Read More
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you're looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you're looking for here.