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Baking Tips for Splenda Stevia Sweeteners

Stevia Basics

Splenda Stevia Sweetener is a great-tasting, 100% natural sweetener that is made from a plant.

Splenda Stevia gets its unique sweetness from the stevia leaf – specifically, Rebaudioside D (Reb D), a better-tasting stevia leaf extract. Until now you may have only tasted sweeteners made with a stevia extract called Reb A, which can have a bitter aftertaste.

Can you bake and cook with Splenda Stevia Sweeteners?

Yes. Splenda Stevia Sweeteners are perfect for baking and Keto-friendly baking. Each Splenda Stevia Sweetener form has a slightly different level of sweetness compared with sugar. When using, use Splenda Stevia Sweetener Jar in place of sugar, use half the amount. For example, use a half cup of Splenda Stevia Jar for every cup of sugar. Splenda Stevia Granulated Sweetener measures one-to-one like sugar, so you can use one cup in place of one cup of sugar. One Splenda Stevia Sweetener Packet has the sweetness of two teaspoons of sugar. For help making your recipes with Splenda Stevia Sweeteners, see our Splenda Sweetener-to-Sugar Conversion Chart.

Splenda Stevia Sweeteners may be purchased in packets to use in coffee or tea, or in a jar or pouch to have on hand for baking and cooking.

Will Splenda Stevia Sweeteners dissolve in liquids?

Yes. Splenda Stevia dissolves perfectly in liquids.

Can Splenda Stevia Sweeteners be used in microwave cooking?

Absolutely. Splenda Stevia can be used in microwave cooking and will retain its sweet taste.

Can Splenda Stevia Sweeteners be used in frozen desserts?

Splenda Stevia can be used easily in frozen desserts of all kinds. It dissolves perfectly and will keep a smooth texture in a frozen treat.

Explore Splenda Stevia Recipes