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Baking Tips for Splenda Monk Fruit Sweeteners

Monk Fruit Basics

Splenda Monk Fruit Sweeteners are a 100% natural sweetener that bakes and tastes like sugar. It has the perfect ratio of monk fruit extract and erythritol, so you can measure and pour 1:1 just like sugar. Splenda Monk Fruit can be purchased in a jar or pouch to keep in your pantry.

Can you bake and cook with Splenda Monk Fruit Sweeteners?

Yes. Splenda Monk Fruit Sweeteners are perfect for baking and Keto-friendly cooking. They contain zero net carbs and zero calories. They work especially well in cookies, cakes, and bread.

Can Splenda Monk Fruit Sweeteners be used in frozen desserts?

Yes. They can be used in frozen desserts. However, it is best to first warm Splenda Monk Fruit Sweeteners in a liquid in order to completely dissolve them, and for a smooth texture in your frozen treats.

Can Splenda Monk Fruit Sweeteners be used in microwave cooking?

Absolutely. Splenda Monk Fruit Sweeteners will retain their sweet taste in microwave cooking.

Can Splenda Monk Fruit Sweeteners be used in high altitude baking?

Yes.  Just keep in mind that higher altitudes (3000 feet and above) usually necessitate minor changes when baking. High altitude baking guidelines generally suggest less sugar and leavening agents, and more liquid.

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