Hint: Search for a Category like "Drinks" or product, like "Stevia"

Chocolate Pecan Skillet Cookie

Name: Chocolate Pecan Skillet Cookie
Prep time: 10 min
Total time: 45 min
Cuisine: Cookies
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup Splenda® Magic Baker™ Brown Sweetener; 6 tablespoons unsalted butter, room temperature; 1 large egg; 1 teaspoon pure vanilla extract; ½ cup stevia-sweetened dark chocolate chips; ¼ cup chopped pecans; 1 cup no-sugar-added vanilla ice cream

Makes 12 servings Calories 160 Prep Time 10 minutes Total Time 45 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon kosher salt

1 cup Splenda® Magic Baker™ Brown Sweetener

6 tablespoons unsalted butter, room temperature

1 large egg

1 teaspoon pure vanilla extract

½ cup stevia-sweetened dark chocolate chips

¼ cup chopped pecans

1 cup no-sugar-added vanilla ice cream

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 skillet cookie)

Calories	160
Total Fat	11g
Saturated Fat	6g
Cholesterol	35mg
Sodium	110mg
Total Carbs	30g
Dietary Fiber	3g
Sugars	2g
Added Sugars	1g
Protein	3g

Instructions

Preheat oven to 350°F and grease a 10-inch cast-iron skillet with nonstick cooking spray.
In a medium bowl, whisk flour, baking soda and salt together until combined. In a separate large bowl, mix Splenda Magic Baker Brown Sweetener and butter together until combined. Mix in egg and vanilla until combined.
Fold in dry ingredients, chocolate and pecans until just combined. Spread dough evenly into prepared skillet.
Bake until golden-brown and center is set, about 20-24 minutes. Let cool for 10 minutes. Top with ice cream. Slice and serve.