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Easy Creamy Coleslaw

Name: Easy Creamy Coleslaw
Prep time: 10 min
Total time: 70 min
Cuisine: Diabetes-Friendly Recipes, Salads, Side Dishes
Ingredients: ⅓ cup Splenda® Allulose Sweetener; ½ teaspoon dry mustard; ¼ teaspoon kosher salt; 2 tablespoons white vinegar; ¾ cup light mayonnaise; 24 ounces shredded cabbage and carrot blend

Makes 10 servings Calories 60 Prep Time 10 minutes Total Time 70 minutes Made with Splenda® Allulose Sweetener

Ingredients

⅓ cup Splenda® Allulose Sweetener

½ teaspoon dry mustard

¼ teaspoon kosher salt

2 tablespoons white vinegar

¾ cup light mayonnaise

24 ounces shredded cabbage and carrot blend

Nutrition Info Per Serving

Serving Size: ½ cup of creamy coleslaw

Calories	60
Total Fat	4g
Saturated Fat	0.5g
Cholesterol	5mg
Sodium	210mg
Total Carbs	12g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	1g

Instructions

In a small bowl, whisk together Splenda Allulose, dry mustard, salt, vinegar and mayonnaise.
Working in batches, add shredded cabbage mix to a food processor and pulse a few times to make the cabbage blend smaller. Add finely chopped cabbage and carrots to the bowl, and toss with the sauce. Refrigerate for at least one hour before serving.