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Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: 10 min
Total time: 10 min
Cuisine: Cookies, Diabetes-Friendly Recipes, Featured Recipes on Diabetes Food Hub®
Ingredients: ⅓ cup rolled oats; 1 (15-ounce) can chickpeas, rinsed and drained; 2 tablespoons Splenda® Granulated Sweetener; ⅓ cup unsweetened almond butter; 1 ½ teaspoons vanilla extract; ¼ cup sugar free mini chocolate chips

Meets nutrition guidance set by the American Diabetes Association^®

Who doesn’t get tempted to eat cookie dough every now and then? These delicious cookie dough truffles with surely satisfy that craving. Unlike traditional cookie dough, these truffles contain no added sugars because they are sweetened with zero calorie Splenda® Granulated Sweetener. And they are made with chickpeas, a heart-healthy, plant-based protein!

Makes 24 truffles Calories 60 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup rolled oats

1 (15-ounce) can chickpeas, rinsed and drained

2 tablespoons Splenda® Granulated Sweetener

⅓ cup unsweetened almond butter

1 ½ teaspoons vanilla extract

¼ cup sugar free mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories	60
Total Fat	3g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	45mg
Total Carbs	7g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

In a food processor, pulse rolled oats until ground into a fine powder.
Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
Divide into 24 portions and roll into balls. Chill until ready to serve.