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Make-Ahead Multigrain Pancake Mix

Make-Ahead Multigrain Pancake Mix

Print Recipe: Print Share Recipe:
Makes 50 servings Calories 170 Prep Time 20 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

For the pancake mix:

5 cups whole wheat pastry flour

3 cups corn flour

¾ cup rye flour

¾ cup brown rice flour

1 cup yellow cornmeal

1 cup powdered buttermilk

1 cup toasted wheat germ

1 cup oat bran

1 ½ cups Splenda® Granulated Sweetener

½ cup flaxseed meal

4 tablespoons baking powder

1 tablespoon baking soda

1 tablespoon salt

For one batch of pancakes:

1 large egg

¾ cup water

1–2 tablespoons melted butter

1 teaspoon vanilla extract

1 ½ Multigrain Pancake Mix

Recommended Sugar-Free Syrup:

Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: 2 pancakes

Calories 170
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 50mg
Sodium 380mg
Total Carbs 23g
Dietary Fiber 3g
Sugars 2g
Added Sugars 0g
Protein 5g
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Instructions

To make the pancake mix:

  1. Place all ingredients into a large bowl and mix until evenly combined.
  2. Divide into 10 portions of 1 ½ cups each. (See Note.)

To make pancakes:

  1. In a bowl, stir together egg, water, melted butter, and vanilla extract. Add Multigrain Pancake Mix and stir until blended.
  2. Pour approximately 2 tablespoons of batter onto a preheated nonstick griddle or frying pan. Cook until lightly brown; flip when bubbles appear around the edges. Cook until lightly browned on both sides.

Note

  • To give Multigrain Pancake Mix as a gift: Transfer 1 ½ cups of mix to a glass jar with a lid. Attach a tag with instructions (above) for making pancakes.

Made With

Splenda® Granulated Sweetener - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 pancakes

Calories 170
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 50mg
Sodium 380mg
Total Carbs 23g
Dietary Fiber 3g
Sugars 2g
Added Sugars 0g
Protein 5g
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