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French Toast Strata

Name: French Toast Strata
Prep time: 10 min
Total time: 12 h
Cuisine: Breakfast
Ingredients: ⅓ cup + 1 tablespoon Splenda® Granulated Sweetener, divided use; 1 cup egg substitute; ⅔ cup fat free skim milk; ¾ teaspoon imitation maple flavoring; 8 slices cinnamon-raisin bread; 2 cups peeled, thinly sliced apple; ¼ cup lowfat cream cheese; ½ teaspoon cinnamon; Recommended Sugar-Free Syrup:; Splenda® Multi-Use Syrup

Makes 8 servings Calories 160 Prep Time 10 minutes Total Time 12 hours Made with Splenda® Original Sweetener

Ingredients

⅓ cup + 1 tablespoon Splenda® Granulated Sweetener, divided use

1 cup egg substitute

⅔ cup fat free skim milk

¾ teaspoon imitation maple flavoring

8 slices cinnamon-raisin bread

2 cups peeled, thinly sliced apple

¼ cup lowfat cream cheese

½ teaspoon cinnamon

Recommended Sugar-Free Syrup:

Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: 1 (1 x 2-inch) strata

Calories	160
Total Fat	4g
Saturated Fat	1g
Cholesterol	5mg
Sodium	200mg
Total Carbs	22g
Dietary Fiber	2g
Sugars	13g
Protein	8g

Instructions

Spray an 8” x 8” baking pan with cooking spray.
In a bowl, combine ⅓ cup Splenda Sweetener, egg substitute, milk, and maple flavoring; whisk to blend.
Tear cinnamon raisin bread into bite-sized pieces. Add bread and sliced apples to egg mixture, tossing to coat bread. Pour mixture into prepared pan.
Cut cream cheese into 8 chunks and distribute over bread.
In a bowl, combine remaining 1 tablespoon Splenda Sweetener and cinnamon. Sprinkle over strata.
Cover and refrigerate overnight.
Preheat oven to 350°F.
Bake for 40–50 minutes or until lightly browned and set.